Respect the knife! A kitchen nightmare last month left me minus a piece of my right index finger. (Just the tip!) While maintaining enrollment in culinary school, I’ve discovered MKS Kitchen Knives.
Since I’ve learned culinary lessons the hard way, I’ve made efforts to stay conscious about cutlery, my hands, and the food I am preparing.
In search of the perfect set of knives that would make other chefs envious, I’ve discovered MKS Knives. These hand crafted knives are precision tuned to offer perfect balance and weight distribution throughout the handle for superb control of cutting surfaces.
The body design offers “best of both worlds” geometry, with Asian and Western influences.
Speaking of Western influences, how about those knife handles? A clever design of style and functionality make this the ultimate throwback from my BMX influenced youth to my food and beverage fueled adulthood. There is a choice of colored traditional handles or the custom BMX grips upon request.
Let’s get down to business! MKS Design highlights include:
1. 10” Chef’s Knife (15oz.)
2. 8” Chef’s Knife (thin blade, 13oz.)
3. 8” Fillet Knife (8oz.)
4. 6.5” Boning Knife
5. Deep Paring Knife (Depth at 1.125”)
6. Mezzaluna (half moon shape, to blade rock)
Designed by Adam Simha, (family butcher-business background, culinary extraordinaire turned welder/knife smith) this is a knife set that will last for years and bring joy in all culinary pursuits.
Tags: blade, boning knife, chef's knife, culinary schools, cutting surfaces, cutting tools, hand crafted knives, kitchen knife, kitchen knives, knife, knife handles, knives, mezzaluna, mks, perfect balance, precision tuning, santoku, technology, w??sthof, weight distribution
